Comments for Italy Advisor

Comment on Spring in Bologna? Check the Bologna Children’s Book Fair 2011 by beats by dr

beats by dr — Thu, 02 Feb 2012 14:42:27 +0000

No matter the ending is perfect or not, you cannot disappear from my world.

Comment on Focaccia from Liguria (Fügassa) a go-go by Claudia

Claudia — Mon, 30 Jan 2012 19:30:33 +0000

thank you so much for your comment:D did you try the recipe? ciao and follow us;)

Comment on Gnocchi: a taste of Italy by Passatelli in brodo: fab for the Winter

Passatelli in brodo: fab for the Winter — Sat, 14 Jan 2012 01:12:34 +0000

[...] designed for passatelli. You will eat them “in brodo” (with stock), but also dry with a “ragù di carne” (meaning meat sauce) or “ragu’ di pesce” (meaning a sauce made with [...]

Comment on Sicily: sun, sea and…cannoli by Chocolate salami or Salame di cioccolato

Chocolate salami or Salame di cioccolato — Sat, 14 Jan 2012 00:28:25 +0000

[...] salami (Salame di cioccolato, salame turco or salame vichingo) is a dessert very popular in Italy. It is a lovely pudding you can also find in trattorias: you wil find it in [...]

Comment on Festival Verdi in Parma: enjoy the great music tradition of Italy by Festival Tickets

Festival Tickets — Mon, 19 Dec 2011 20:23:47 +0000

Thia would be awesome if there was a live conductor. I think that will make the festival special.

Comment on Focaccia from Liguria (Fügassa) a go-go by Blondell

Blondell — Fri, 21 Oct 2011 03:04:45 +0000

This came up in my reader, just wanted to say thanks.

Comment on MITO SettembreMusica: International Music festival in Turin and Milan by Adolph Johann

Adolph Johann — Tue, 28 Jun 2011 06:52:26 +0000

This is really cool thanks for posting this useful information!

Comment on Wine and art in Florence: Vinum Nostrum by Melisa Stark

Melisa Stark — Thu, 05 May 2011 10:30:17 +0000

great to see this being mentioned