Sauce, eggs and Frattau Bread: a recipe from Sardinia

Sunday, May 26th, 2013


In Sardinian, Carta da Musica aka Frattau Bread is a very fine crisp kind of bread baked by each family  in a wood oven at 4 in the morning on the chosen day. Frattau Bread lasts many days.

Eggs and Frattau Bread
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