Umbria Jazz: discovering new music and ancient landscapes

Born in 1973, Umbria Jazz was clearly different from the other Italian jazz festivals. Umbria Jazz took this music into the historic town squares of Umbria to audiences of up to twenty thousand young people, and every concert was free.
The festival had attracted many great musicians, including Count Basie, Dizzy Gillespie, Sarah Vaughan, Weather Report, Gil Evans, Bill Evans, Charles Mingus and Keith Jarrett.
In 1982, the Festival took place  in the town of Perugia, exactly the town’s medieval centre. Ten days of music: from traditional jazz to the most recent avantguarde and many of these concerts are free. Every year in mid-July, though since 1992 a Winter Festival sprung up from the main festival (between Christmas and New Year in the Etruscan town of Orvieto).
A true paradise for the tourist: Perugia is twenty kilometres from Assisi and half-way between Florence and Rome!
Merge yourself with the flow of  the dancing crowd following a marching band from New Orleans past the historic palaces and churches of the centre!!!

You can see the performances and the highlight of the day at comfortable new Arena, which sits against a background dominated by the Convento di Santa Giuliana.  You will also find some events and concert in the eighteenth-century Morlacchi Theatre, and of course in the small clubs set in the cellars of medieval palaces!!!

The concerts and the jam sessions go on until dawn. While are you swinging to and forth, take your time to go and visit the National Gallery of Umbria, containing one of Italy’s most important collections of Medieval and Renaissance Art.
Look for the gospel choirs arriving from Chicago and New Orleans performing in the Cathedral or in the square in front of it, next to Perugia’s famous thirteenth-century fountain! You can find this deeply moving music also in other sites, including The Basilica of San Francesco at Assisi and Orvieto Cathedral.

Are you interested in studying jazz? Enroll yourself in the Clinics which are held at Umbria Jazz each year by Boston’s Berklee College of Music. And not to mention the wine, the oil, the food you can eat and drink here in Perugia! What are you waiting for?

 

The Tuscany Walking Festival: feeling the nature

Step after step: taking your time to stop and watch the beauty that will surrond you.

Come and visit the Tuscan Coast and Arcipelago for the “Tuscany Walking Festival“, that will take place from 16 April to 13 November 2011 in a real great atmosphere, located  in six Natural Parks in the Region of Tuscany.

Make a very slow movement around, which draws “an ideal path on a non existing map”, and many events, such as photography exhibits, birdwatching courses, and restaurant discounts close to the walking regions.

The nature protected by Parks open to the many souls who will get there, full of conviviality: the Walking Festival means 6 Natural Parks in hundreds of events,  as a result of a feast ideally capable of bridging the sea that divides the Coast from the Islands!!

Tuscany offers its beautiful “costa” and thousands of hectares of nature preserves and woodlands.

Numerous opportunities for hikers and trekkers!

The Tuscany Walking Festival goes on roughly between the first days of spring until the end of fall: i this periodo you can discover  extraordinary sea and lands and you will integrate both the desire of knowledge and the necessity of sharing ones emotions and experiences.

The festival  includes the Maremma, the Monti Livornesi and the Tuscan Archipelago.

Follow the program excursions of the Walking Festival Parks!!!

Check out the Official Programme
For further information:
Web site: http://www.tuscanywalkingfestival.it/en-GB/home.html

Address:
Loc. Enfola, 57037 Portoferraio (LI)

 

Classical tiramisù: craving for the right one!

The most famous dessert in the world ? No wonder if the answer is “tiramisù”, absolutely great and pretty easy to make.

Its origins? It traces back to the 17th century,  coming from the fantasy of an unknown artist and chef of Siena (Tuscany) for the occasion of a visit by Grand Duke Cosimo de’ Medici III.

The dessert’s name was at the time “zuppa del duca” (that is, the “Duke’s soup”). Instead today everybody calls it  “tiramisù” (literally, “pick me up”).

Lift your hands if you have ever tasted it! Which version of tiramisù?

Maybe the most traditional one  involved the use of “savoiardi” biscuits: the classic recipe!

But it is important to say that, in the last two decades, many fans and supporter of this incredible dish has experiment and found really tasty the use of “pavesini” biscuits. This ” dolce al cucchiaio” requires no cooking, but the coffee.

Take 350 g (12 oz) Italian mascarpone cheese, 100 g (3 ½ oz) icing sugar, 4 or 5 egg yolks (medium size eggs, without  the whites), 1 pack of Pavesini biscuits or Savoiardi,
200 ml (7 fl oz) espresso coffee (cold) and cocoa powder just for dusting.

THE PREPARATION:

  1. Put the egg yolks into a large bowl and start beating it with a whisk; gradually add all the sugar.
  2. When the mixture is pale yellow and thick,  add few drops of vanilla extract.
  3. Beat firmly for few seconds, add the mascarpone to the egg-sugar-vanilla cream and blend everything together.
  4. Dip the biscuits in the coffee (one at a time), for few seconds; lay the biscuits on the bottom of the dish.
  5. Cover the biscuits with the tiramisù cream.

Start with the second layer of biscuits, same procedure, and then the third and fourth!

Dip the biscuits in the coffee and complete the second layer of biscuits. Remember to spread the final layer with the cream and dust it with cocoa powder.

Put the tiramisù in the fridge, leave it for 4-5 hours and serve it!!!

Sicily: sun, sea and…cannoli

Sicily is a very gnerous land not only for the historical important thetre and monuments, but also for the excellent recipe you can find over there: la cassata siciliana, la caponata (a stew made with olives, oil, aubergines) and the great and ancient Sicilian cannoli (cannoli siciliani)!

The cannoli is indeed one of the most classic desserts coming from this beautiful island:  every Sicilian family retain jealously the recipe for his members and it is not important if they are not anymore in Italy, proudly adhering to this gorgeous and tasty  Sicilian traditional dish.

Originally, the cannoli were a dessert during the carnival, but today the delicious cannolo has produced all year round.

Theay are different in size: some are really huge, others reach a medium size and some are very small!

it is written in the traditional cook book that the cannoli filling has to be made using fresh sheep milk ricotta cheese. Inside you will find a mixture of candies and sometimes chocolate drops.

To make the cannoli shells: the tradition mix it up flour with “mosto cotto” (that is, cooked grape must) or dry white wine. Marsala wine came in the common use only later, when this spirit was more convenient to buy.

To fry the cannoli shells: in Sicily, many people use just a piece of cane. The dough has been wrapped around and then put in the boiling oil. Normally, a metal cannoli tube is a well-known instrument to cook it.

The cannoli’s filling secret: the chef has to keep it in the fridge!!! The cannoli pastries have to be filled only before eating them, otherwise the risk is that every single shell will become too soft.

Some “experimental” recipe count also different kind of filling: ice cream  or luxurious “creme patissiere”. Equally delicious, why don’t you have a go with this incredible dessert?

 

 

“ILLUMInations” in Venice: the 54th Biennale di Venezia starting from June

Are you planning a wonderful trip to Venice? Why don’t you go in June? It is not so hot, but confortably warm and a range of events starts in this astonishing town!!!
For example, the 54th International Art Exhibition of Biennale di Venezia!
In 2011 the Biennale in Venice presents itself to the national and international audience with the title of ILLUMInazioni – ILLUMInations.
Directed by Bice Curiger and chaired by Paolo Baratta, the exhibitions will be open to the public from Saturday June 4th to November 27th 2011 as usual in the fantastic scenario of the Giardini and the Arsenale.
The opening and the award ceremony is on June 4th.
The exhibition ILLUMInazioni – ILLUMInations will be set  in the Central Pavilion in the Giardini and in the Arsenale: a single itinerary who features 82 artists from all over the world!
This year, the Biennale includes 32 young artists born after 1975, as well as 32 women artists.
As usual, 89 National Participations will  parallel the Exhibition: a real record for the Art Biennale this year.
The countries that will be participating for the first time will be Andorra, Saudi Arabia, Bangladesh, Haiti. Other countries will be participating after a long period of absence: India (1982), Congo (1968), Iraq (1990), Zimbabwe (1990), South Africa (1995), Costa Rica (1993, afterwards with IILA), Cuba (1995, afterwards with IILA).
37 Collateral Events will be arranged by international organizations and institutions. A full range of extraordinary art shows and avanguarde events to make even more interesting and exciting your holiday in Venice.
Why the title “ILLUMInations”?
According to the curator Bice Curiger, “as the biggest and oldest Biennale, la Biennale di Venezia has always been buoyed by an international spirit, and even more so now in an age in which artists themselves have become multifaceted, discerning migrants and cultural tourists”.

 

The magic of Tuscany inside Caciucco

What do you think of Tuscany?

Not only gorgeous nature, but delicious dishes like this one. Probably you have not yet taste it, but we warmly advice a round of this “leccornia”, that is the magnificent Caciucco (Caciuccio fish stew), a great mix of white fish and shellfish.

If you go there, together with Florence, Pisa and Siena, do not forget to go to on the coast and visit Livorno.

You can’t leave the Tuscany region without trying a bit of this fish stew, served with fresh slices of Italian roasted bread, brushed with garlic! Ready to put the bread inside caciucco and let it absorb properly the fish soup? Mmmmm, so tasty!

Although in Italy  the fish stew’s recipes can vary from town to town, the most famous Cacciucco you will find in the town of Livorno (Tuscany).

You should find in it “pesce con lisca” (whole fish with bones) and “pesce da taglio” (boneless large round fish in cutlets or fillets).

The ingredients? Inside Caciucco there is all the mediterranean flavours coming fro the sea!

Red Gurnard (one whole fish), John Dory (one whole fish), Monkfish (one tail piece), huss (one fillet), turbot (one fillet), mussels, king scallops, prawns: all together to make a great fish stew!!! Originally this dish was part of the poorest family tradition: now it is one of the greatest dish of Italian culinary cucine!

The original recipe would require red mullet, baby octopus or small cuttlefish and  “pannocchie” (that is, mantis shrimps).

Do not forget of course extra virgin olive oil,  and the chopped onion, garlic, celery stalk, carrot.

Inside to give taste and flavour it will be of course a bit of dried chilli, chopped tomatoes, the ever present parsley, a full glass of white wine to stir the “soffritto” and give an extra taste, and of course  fish stock cubes for 2 litres of boiled water.

Ready to order caciucco in some “trattoria” or restaurant? This specialities is always tasty, whenever you will find in Livorno!

MITO SettembreMusica: International Music festival in Turin and Milan

 

Do you want a different vision of two of the most interesting Italian cities like Milan and Turin?

Just book a flight for September and join MITO SettembreMusica, the international music festival that in 4 years has hosted great annual showcases of musical events.

Milan and Turin are at heart of “new forms, functions and rules for a modern urban project” as we read in the festival programme.
The fifth edition of the MITO SettembreMusica lasts 3 weeks (3-22 September 2011).
According to  Francesco Micheli, president of MITO SettembreMusica, the celebration for the 150th anniversary of the founding of the Republic “have never run so deep” and “events like MITO SettembreMusica really bring Italy together in the spirit of unity.”
You will meet great Italian composers such as Salvatore Sciarrino, Fabio Vacchi, Fabio Nieder, Ivan Fedele, Francesco Antonioni and Matteo Franceschini.
From the world scene, this year’s festival edition also presents brand-new works by Harrison Birtwistle (UK), Pascal Dusapin (France), Michael Daugherty (USA), Toshio Hosokawa (Japan), Guo Wenjing (China), Louis Andriessen (Netherlands) and Arvo Pärt (Estonia).
Maestro Yuri Temirkanov and the St. Petersburg Philharmonic Orchestra will be involved in  From Russia With Love series, that is four superb concerts of sublime compositions by Tchaikovsky, Rachmaninov, Prokofiev and Stravinsky.
The celebration of Italy’s 150 years features the Italian folk music and dialects, but also Tahiti, the art of Beken and “a full afternoon and evening of world-class artists featuring Lokua Kanza (Congo), Boubacar Traoré (Mali) and the Orchestra National de Barbes, with musicians from Algeria, France and Morocco”.
You will find great names of symphonic music, fine line-up of young pianists performing a cycle of Franz Liszt compositions, for six concerts in both Milan and Turino, but also sacred and Baroque music and the incredible sounds of the contemporary music.
Great electronic music in the programme, with crossover and contaminations of various genres:  Christian Fennesz will bring his complex and refined music to Turino! And not only him!
But also a lot of jazz: in particular, in the Milan’s Breaks in Jazz you will apprecciate young piano master Alessandro Lanzoni, together with jazz legends such as Art Blakey, Benny Golson, Wayne Shorter, Hank Mobley, Valery Ponomarev.
Furthermore, a tribute to Miles Davis with Enrico Rava, Stefano Bollani, John Scofield and Dave Douglas in both  cities.
Please, check the programme and don’t miss it!!
For all info:
Milano: tel. 02.88464725
Torino: tel. 011.4424787

 

Wine and art in Florence: Vinum Nostrum

Vinum Nostrum. Art, Science and Myths of Wine in Ancient Mediterranean Civilisations: that is, a gorgeous occasion to taste in a unique atmosphere wine and art!! The exhibition will be until May 15 in Silver Museum, Pitti Palace from Tuesday – Sunday (8.15-18.30).
For a full admission the cost is 10 Euro!
And  you have also to taste the Zibibbo’s cooking courses!!!!!

They are not a proper and boring kitchen  “lessons“ but, a full immersion in the kitchen of a real, working restaurant.

The students work  personally supervised by the chef, that is also co-founder of Cibreo Restaurant, Benedetta Vitali.

The place is an enchanting restaurant surronded  of Tuscan cypress, and the menu gose from fish to meat and vegetables with ingredients  all sustainably grown and raised, coming from Florence’s famous and colourful local markets.

Zibibbo’s cooking program goes from Monday through Friday. Class starts at 9,00 and lasts until lunch is served at 13,00.

At lunch, the dishes prepared by the students are completed with wines specifically chosen for each course.

Five recipes will be created completely from the beginning!

The cost ? A “day in the kitchen program” is € 250,00 per person, including lesson, breakfast, lunch with wine, insurance, recipes and a “Zibibbo” t-shirt.

 

Dreaming a panna cotta

Are you craving for something really sweet and yummi? Why don’t you try a gorgeous Italian “dolce al cucchiaio” for a special meal?

Here is for you the real Panna cotta’s recipe!

Interested? The following recipe is really easy and quick to prepare: ca. 10 minutes for the preparation and 5 minutes for the cooking time.

Panna cotta is probably one of the most famous and appreciate  amongst the category of the wonderful Italian spoon desserts. You can find it in every bar or restaurant in Italy! And also it is well-known and spread in many other European countries.

This dessert exists in many forms and, according to its fame, you can find many versions on the Web. Here is a couple of recipe for our beloved panna cotta, flavoured in different ways.

Continue reading Dreaming a panna cotta

Walking like an Egyptian…in Turin

Walking like an Egyptian…in Turin? Of course! If you are there, besides the Mole Antonelliana, that is the gorgeous site for the “Museo del Cinema” in the Piemonte’s main city, you should go and visit what has been today considered one of the main Egypt museums around the world, that is in Cairo and in London: the Egypt Museum.

Continue reading Walking like an Egyptian…in Turin