Italy Advisor

Here we go for this tremendous recipe from ancient Italian tradition. We already showed Sardinian speciality, Pane Frattau. In the countryside 100 years ago everybody was making their own bread. And nowadays? we can try to spread this fresh, easy-to-make and easy-to-bake recipe on Herb bread!!!

Herb Bread alla Italiana

 

Huuummmmm crunchy Italian Herb Bread. The preparation of the loaf is going to be quick and easy.

Author: Maria C. Bada

Cuisine: Italian

Serves: 10

Ingredients

• Water 1 Cup
• Yeast 1 Teaspoon
• Salt 1 1⁄2 Teaspoon
• Italian herbs 2 Teaspoon (1 tsp basil/oregano/santoreggia)
• Milk 1 Tsp
• Parmesan cheese 2 Tsp, grated
• Butter 2 Tsp
• Flour 2 3⁄4 Cup
• Sugar 1 Tsp

Instructions

1. Put in a bowl the water and the flour, mix it up and add the milk, the sugar, the salt, the Parmesan cheese and Italian herbs.
2. Add the pieces of soft butter, mix up with the yeast in the middle of the hole you have created.
3. Create an elastic dough. Shape a long loaf.
4. Put the oven on and bake the bread for 1 hours and 40 minutes.
5. Once done, let it cool down on the rack for 15 minutes before slicing the loaf.
6. Slice the Italian bread and serve with a bowl of hot soup.

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This entry was posted on Friday, January 25th, 2013 at 11:04 pm and is filed under Italian Recipes and Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.