Tag: cooking schools Italy cooking workshops Tuscany

Come to Italy and learn how to be a chef

CHEF IN ITALYAre you trying to get the secrets of the delicious Italian recipes you tasted in your journey there? To learn everything about the beloved Italian dishes that make the local cuisine so tasty and world-famous, just grab your web connection and look for a delicious cooking class in Italy.

Tuscany is a good place to start with, when you think of a cooking schools: they are plenty in Tuscany but also in the close-by Umbria region. Maybe we can say that in Tuscany you can find one of the most numerous ammount of cooking schools and the local products are also amazing: wine, olive oil, veggie and fish, meat and loads of cheese!

But if you were already in the beautiful Tuscan region, you could be interested in exploring another beautiful part of the country thanks to your interested for the cooking art. Lots of cooking schools are both in the countryside close to farms and agriturismo, or you can find it also in the main cities! If you can drive we advice you the cooking schools which are located in more rural lodging.
Interesting to say, some part of your cooking class would be a regular trip to the Italian markets!! It will be fun pick up all the  ingredients for the day’s recipe!

Some other times it will be included in the course to pay a visit to a osteria, a local winery or to a cheese maker to see how the prime ingredients are made. Choose an all-inclusive experience for you cooking esploration of Italy
It could be  a day, it could be a week or two, but it is always fun a class in cooking: check out how much free time you’ll be managing. If you’re in an agriturismo for a week in the middle of nowhere, it would be crazy to get a bus and reach the main city nearby.

 

Learn how to cook Italian recipes in Maremma

back from your holydays with in your mouth the taste of Italy and of Tuscany…but how to learn the secrets of the real Italian cooking ? The delicious dishes from the Maremma are now for you to learn from scratch in one of the numerous cooking classes you can find all over Tuscany.

Of course why not to learn cucina povera directly in the Maremma Toscana, full with cooking schools and workshop on Slow Food?  You will find the real local chefs running it, but also lovely grannies or funny housewives very passionate about Tuscany’s traditional  food.

These schools are really for tourists: the common language is English, and the Maremman food is delicious: we will go to talk of Acquacotta, a delicious vegetable soup, and we already showed you the recipe to make Caciucco, a fantastic fish stew, but there are a lot more to discover and of course learn how to cook properly!

Why don’t have a go with a delicious first course such as the “pappardelle alla lepre” (pappardelle pasta in hare sauce), or a second wild course like the “cinghiale alla cacciatora con polenta” (wild boar cacciatora-style with polenta)?

Next time why do not you choose a full weekend immersions in a cooking class in agriturismo, or in a professional kitchen?

Life is too short not to go and taste great food, great wine and great cooking lessons! enjoy going to the local market and learn to choose the best fresh ingredients to make from the simplest to the most complicated dishes coming from centuries of work and passion.

And in the while you are in Maremma, plkease don’t miss Pitigliano, also known as Piccola Gerusalemme, or Little Jerusalem and a truly stunning medieval town in the heart of Maremma Toscana! On the top a tufa ridge, you will find also  Etruscan tombs close to the cliff!